Appetizers for a crowd don’t get any easier than these three recipes! Whether you’re hosting a large holiday gathering or just looking for something quick for a weeknight meal, I have a collection of appetizer recipes that are perfect for entertaining during the Fall season.
Consider yourself lucky if you manage to only eat just one of these ooey-gooey marshmallow treats! This colourful, St Patrick’s Day-inspired take on classic rice crispy treats will surely brighten any day. Make an extra-large batch because these “magically delicious” treats won’t last long!
This Creamy Tuscan Chicken Soup sure hits the spot on a cold winter night, when the wind is blowing and it won’t stop snowing. The chicken is perfectly poached in a creamy broth that is flavoured with Italian seasonings and sundried tomatoes.
Whether you bake them from scratch, purchase them from a local bakery, or keep things quick and speedy with a variety of your boxed favourites, putting together a holiday cookie box is as fun as it is delicious.
These Lobster Sliders with a Quick Bearnaise Mayonnaise will become a Friday night favourite! High-quality sustainably sourced lobster, courtesy of my friends at Chef’s Vault, is gently poached in butter before being served on a toasted slider bun with a quick béarnaise mayo made with Yalumba Wine’s Y Series Viognier.
Festive, fast and family-friendly this Pomegranate-Glazed Veal Tenderloin Stuffed with Apple Cinnamon Stuffing is a dish that should adorn your holiday table. The sweet cinnamon apple stuffing, encased in savoury Ontario veal, warms the palate while the bright and tart pomegranate glaze wakes up your senses. Serve with mashed potatoes and green beans for a complete holiday or weeknight meal.
This dish is brimming with colour and flavour! Herb-packed tabbouleh, mildly spiced beef meatballs and a creamy hummus dressing all come together for a delightful weeknight feast.
This Halloween Candy Board is jam-packed with your family favourites – from gummies and pretzels to mini chocolate bars and M&Ms – if this doesn’t grab a kid’s attention, I don’t know what will! While there really is no right or wrong way to go about creating a Halloween candy board, I do have a few helpful tips for you to consider. Check out my post for 5 easy tips!
This Italian Meatball & Orzo Soup is everything you want in a Fall soup, and more! A beautifully flavourful broth. Mild Italian meatballs. Pasta. Zucchini. Spinach. All perfectly brought together with a generous sprinkling of freshly grated Parmesan cheese.
