Dive into the holiday spirit with my mouthwatering Chocolate Brownie Crackle Cookies – a delectable fusion of rich bittersweet chocolate, velvety butter, and a touch of holiday magic. These cookies are not just a treat; they’re a festive experience that will enchant your taste buds and add a dash of delight to your holiday celebrations.

The holiday season has a special place in my heart. It’s a time for spreading joy, warmth, and of course, indulging in delightful treats. Every year I pick a cookie, bake it, and enjoy it… ahem, several times a day leading up to Christmas. When there are cookies in the house, I lose all self-control.

Whipping up batches of homemade goodies to share with loved ones will always be one of my favourite holiday traditions. There’s something truly special about giving a gift that you’ve poured your heart into, especially when it comes in the form of these irresistible Chocolate Brownie Crackle Cookies.

THESE cookies are worth every sneaky trip to the snack cupboard! And I say “sneaky” because I have a 4-year-old, and the second she even catches me moving my mouth in a motion that seems like chewing, I get berated with demands to immediately tell her what’s in my mouth. If you have kids you know exactly what I mean.

What Makes These Cookies the Best for Holiday Giving?

These Chocolate Brownie Crackle Cookies are one of my all-time favourites to gift. They’re the epitome of holiday giving. The rich, bittersweet chocolate melds harmoniously with the velvety butter, creating a symphony of flavour that’s both comforting and indulgent. The addition of self-rising flour and a touch of baking soda brings about that distinctive crackle effect on the cookies’ surface, giving them a playful and inviting appearance.

Ingredients You’ll Need

Bittersweet Chocolate: This isn’t just any chocolate. It’s the key ingredient that brings depth and intensity to each bite.
Unsalted Butter: The unsung hero, ensuring the cookies are perfectly moist and decadent.
Egg & Vanilla: The dynamic duo that adds richness and complexity to the flavour profile.
Light Brown Sugar: Infusing a subtle caramel note, making every bite feel like a warm hug.
Self-Rising Flour & Baking Soda: The secret to that crackle effect – creating a delicate, crispy shell while keeping the inside irresistibly gooey.
Icing Sugar: A dusting of icing sugar for that final touch of sweetness.

Important! Use Bittersweet Chocolate

The bittersweet chocolate is the soul of these cookies, infusing them with a deep, complex flavour that sets them apart. It’s what makes each bite a moment of pure delight.

Self Rising Flour is a Must!

And the self-rising flour? It’s the magic wand that ensures the cookies rise to perfection, creating that delightful crackling effect on the surface.

Holiday Gift-Giving Tips

These Chocolate Brownie Crackle Cookies aren’t just meant for you to hoard (although I wouldn’t blame you if you did). They make for the perfect holiday gift. Package them in a charming tin, tie them up with a festive bow, and you’ve got a present that’s sure to bring smiles and warmth to your loved ones. The best part? They’re not just receiving a cookie; they’re receiving a piece of your holiday spirit.

Chocolate Brownie Crackle Cookies

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Author: Britt Stager
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes 28 cookies 1x
Category: Dessert

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Description

These chocolate cookies crackle and spread as they bake – making for an eyecatching cookie! The coating of icing sugar dresses them up, making them look more dramatic.

Ingredients

Units Scale

4 oz bittersweet chocolate, chopped
1/2 cup of unsalted butter, cut into cubes, at room temp.
1 egg
3 drops vanilla extract
3/4 cups + 2 tbsp light brown sugar
1 cup + 2 tbsp self-rising flour
1/2 tsp baking soda
2 tbsp icing sugar (for coating)

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Instructions

Preheat oven to 400F.
Melt the chopped chocolate in a double boiler, stirring frequently.
Remove bowl from heat. Gradually stir in butter. Set aside.
In a medium bowl, beat together the egg and vanilla until frothy. Gradually beat in sugar. Slowly pour in melted chocolate and beat until just combined.
Stir in the flour and baking soda to make a firm dough. If too sticky to handle, refrigerate for 15 minutes.
Using your hands, roll the dough into walnut-sized balls. Roll each of the balls in icing sugar and place 2 inches apart on a parchment-lined cookie sheet. Use more than one tray or bake in batches as needed. These cookies do spread as they bake, so leave lots of room in between.
Bake for 8-10 minutes just until firm. Allow cookies to cool slightly before transferring to a wire rack to cool.
Enjoy with an extra sprinkle of icing sugar and a glass of milk!

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Storage Tips

To keep these delights at their prime, tuck them into an airtight container and find a cool, dry spot for them. They’ll retain their scrumptiousness for up to a week. Though, let’s be honest, they rarely last that long!

Can these Cookies Be Frozen?

Absolutely! If you’re planning ahead or want to savour the joy of these cookies beyond the holiday season, they freeze beautifully. Just ensure they’re well wrapped in an airtight container, and they’ll be ready to bring joy whenever you need a sweet pick-me-up.

If you are looking for some more cookie recommendations you can check out my Peanut Butter & Jelly-Filled Cookies, which are always a hit with kids and adults alike, and The Messy Baker’s Cherry and Lemon Macaroon Meringues – my trusted go-to for parties and events since they are quick to pull together and gluten-free. And don’t forget my top 3 tips for creating a yummy holiday cookie box!

Enjoy!