Pumpkin Spice Muffins with Streusel Topping

Whip up a batch of these easy Pumpkin Spice Muffins with Streusel Topping for a taste of fall that’s both delicious and simple to make. With a tender crumb, warm spices, and a crunchy streusel topping, these muffins are guaranteed to become a family favourite!

Is there anything that screams “fall” more than the aroma of pumpkin spice filling your kitchen? 🍂 I think not! And these Pumpkin Spice Muffins with Streusel Topping are the perfect way to embrace all the cozy vibes of the season.

Just the other day, my little Emily (who’s 5 going on 15!) came running into the kitchen, nose twitching, and declared, “Mama, it smells like fall in here!” She was right. I had just pulled a batch of these muffins out of the oven, and the scent of cinnamon, nutmeg, and pumpkin was swirling through the air. It made me realize how much I love sharing my favourite fall flavours with her.

I don’t know about you, but baking always brings back fond memories of fall. There’s something so comforting about the smell of cinnamon and nutmeg mingling in the air. And these muffins? Well, they’re like a warm hug in every bite.

They’re soft, fluffy, and packed with pumpkin spice flavour. But the real star of the show is the streusel topping – it adds the perfect amount of sweetness and texture. Trust me, these muffins are going to be your new fall favourite!

Want to bake a batch that your family will gobble up in minutes? (Good luck keeping those little hands off them!) 😉 Get ready for smiles all around and maybe even a “best mom ever!” award.

What Makes These the Best Muffins

These muffins aren’t just a recipe; they’re an ode to the heart of autumn. The secret lies in the perfect harmony of 100% pure pumpkin, a symphony of spices, and a crown of streusel that elevates them to something truly extraordinary.

Ingredients You’ll Need

• Granulated Sugar: This everyday white sugar adds the perfect sweetness and helps create a tender crumb.
• Brown Sugar: A touch of brown sugar brings warmth and a hint of molasses flavour, keeping the muffins extra moist.
• 100% Pure Canned Pumpkin: The star of the show! Canned pumpkin provides moisture, texture, and that classic pumpkin flavour we all crave in the fall. (Make sure you grab pure pumpkin, not pumpkin pie filling!)
• Eggs: Eggs bind the ingredients together, add richness, and help the muffins rise beautifully.
• All-Purpose Flour: This pantry staple provides the structure for the muffins, ensuring they hold their shape and have a lovely texture.
• Pumpkin Pie Spice: A blend of warm spices like cinnamon, nutmeg, ginger, and cloves that captures the essence of fall baking.
• Vegetable Oil: Oil keeps the muffins moist and tender, and it helps create a soft crumb.
• Baking Soda: This leavening agent reacts with the acidic ingredients to create air bubbles, giving the muffins their light and fluffy texture.
• Salt: A pinch of salt enhances the sweetness and balances the flavours in the muffins.
• Vanilla Extract: Vanilla adds a touch of warmth and depth to the overall flavour profile.

Choosing the Right Canned Pumpkin

Always reach for 100% pure pumpkin purée, not pumpkin pie filling! This ensures you get that pure pumpkin flavour without any added sugars or spices.

The Magic of Streusel

Let’s talk about that irresistible streusel topping! It’s a simple mix of sugars, butter, and flour, but it adds the perfect touch of sweetness and crunch. Trust me, it takes these muffins to a whole new level of deliciousness.

Muffin Tips for Perfection

• Don’t overmix the batter! A few lumps are totally fine.
• Slightly underbake the muffins for a super moist and tender crumb.
• Let them cool in the pan for a few minutes before transferring them to a wire rack.

From Muffins to Loaf

Want to switch things up? This recipe easily transforms into a delicious pumpkin loaf. Just adjust the baking time, and voilà! A whole new way to enjoy those pumpkin spice flavours.

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Frequently Asked Questions

Can I use a different type of oil?

Absolutely! Vegetable oil can be replaced with canola oil, melted coconut oil, or grapeseed oil (it should be a neutral-tasting oil). Just keep in mind that the flavour and texture may vary slightly depending on the oil you choose.

Can I make these muffins gluten-free?

While I haven’t personally tested it, you can likely make these muffins gluten-free by using a 1:1 gluten-free all-purpose flour blend. Be sure to check the specific instructions on the flour blend you choose, as some may require additional ingredients or adjustments to the recipe.

I don’t have pumpkin pie spice. Can I use individual spices instead?

No problem! If you don’t have pumpkin pie spice on hand, you can make your own by combining cinnamon, nutmeg, ginger, and cloves. A good starting point is 2 teaspoons of cinnamon, 1 teaspoon of ginger, ½ teaspoon of nutmeg, and ½ teaspoon of cloves. You can adjust the amounts to your liking.

Can I add nuts or chocolate chips to the batter?

Yes, feel free to get creative! Chopped walnuts, pecans, or chocolate chips would all be delicious additions to these muffins! Just fold them into the batter after you’ve combined the wet and dry ingredients.

Can I make these muffins without the streusel topping?

Of course! If you prefer a simpler muffin, you can definitely skip the streusel topping. The muffins will still be delicious and packed with pumpkin spice flavour.

How do I store leftover muffins?

These muffins are best enjoyed fresh, but can be stored at room temperature in an airtight container for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just be sure to let them cool completely before freezing, and wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.