Appetizers for a crowd don’t get any easier than these three recipes! Whether you’re hosting a large holiday gathering or just looking for something quick for a weeknight meal, I have a collection of appetizer recipes that are perfect for entertaining during the Fall season.
Consider yourself lucky if you manage to only eat just one of these ooey-gooey marshmallow treats! This colourful, St Patrick’s Day-inspired take on classic rice crispy treats will surely brighten any day. Make an extra-large batch because these “magically delicious” treats won’t last long!
This Creamy Tuscan Chicken Soup sure hits the spot on a cold winter night, when the wind is blowing and it won’t stop snowing. The chicken is perfectly poached in a creamy broth that is flavoured with Italian seasonings and sundried tomatoes.
These Lobster Sliders with a Quick Bearnaise Mayonnaise will become a Friday night favourite! High-quality sustainably sourced lobster, courtesy of my friends at Chef’s Vault, is gently poached in butter before being served on a toasted slider bun with a quick béarnaise mayo made with Yalumba Wine’s Y Series Viognier.
This dish is brimming with colour and flavour! Herb-packed tabbouleh, mildly spiced beef meatballs and a creamy hummus dressing all come together for a delightful weeknight feast.
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