This Creamy Tuscan Chicken Soup sure hits the spot on a cold winter night, when the wind is blowing and it won’t stop snowing. The chicken is perfectly poached in a creamy broth that is flavoured with Italian seasonings and sundried tomatoes.
These Lobster Sliders with a Quick Bearnaise Mayonnaise will become a Friday night favourite! High-quality sustainably sourced lobster, courtesy of my friends at Chef’s Vault, is gently poached in butter before being served on a toasted slider bun with a quick béarnaise mayo made with Yalumba Wine’s Y Series Viognier.
This dish is brimming with colour and flavour! Herb-packed tabbouleh, mildly spiced beef meatballs and a creamy hummus dressing all come together for a delightful weeknight feast.
This Crispy Buffalo Chicken Cobb Salad will become your go-to lunch or dinner when in a hurry! Packed with flavour, this salad features hard-boiled Canadian eggs, which are a complete source of all nine amino acids and also contain vitamins A, D, E, B12, Iron, Folate, Selenium, Lutein, Zeaxanthin, and Choline. This single-serving lunch recipe can easily be adapted to feed your whole family, simple double or triple the ingredients as needed!
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