Holiday baking is a beloved tradition for many families, and there’s no better way to spread joy and cheer than through the art of baking. From cookies and pies to bread and pastry, the possibilities for creating festive holiday treats are endless. Whether you’re an experienced baker, or just getting started in the kitchen, baking during the holidays can be a truly rewarding experience!
The moment you’ve been waiting for is here: my dream kitchen reveal! After months of planning and renovating, our dated 90s kitchen has been transformed into a bright, airy, and functional space. Get inspired to create your own dream kitchen with this detailed look at the before and after, along with tips and tricks for navigating your own renovation journey.
Appetizers for a crowd don’t get any easier than these three recipes! Whether you’re hosting a large holiday gathering or just looking for something quick for a weeknight meal, I have a collection of appetizer recipes that are perfect for entertaining during the Fall season.
Consider yourself lucky if you manage to only eat just one of these ooey-gooey marshmallow treats! This colourful, St Patrick’s Day-inspired take on classic rice crispy treats will surely brighten any day. Make an extra-large batch because these “magically delicious” treats won’t last long!
This Creamy Tuscan Chicken Soup sure hits the spot on a cold winter night, when the wind is blowing and it won’t stop snowing. The chicken is perfectly poached in a creamy broth that is flavoured with Italian seasonings and sundried tomatoes.
In this blog post, we take you on a journey through a dream kitchen renovation. From the initial inspiration to the careful planning, we share every step of the plan. Join us as we embrace modern farmhouse elements and vintage charm to create a space that is both functional and stylish. Get ready to be inspired and learn how to make your dream kitchen a reality.
Whether you bake them from scratch, purchase them from a local bakery, or keep things quick and speedy with a variety of your boxed favourites, putting together a holiday cookie box is as fun as it is delicious.
In May 2019 we moved into our new house. We were very lucky that, for the most…
These Lobster Sliders with a Quick Bearnaise Mayonnaise will become a Friday night favourite! High-quality sustainably sourced lobster, courtesy of my friends at Chef’s Vault, is gently poached in butter before being served on a toasted slider bun with a quick béarnaise mayo made with Yalumba Wine’s Y Series Viognier.
