Description
These Pumpkin Spice Muffins with Streusel Topping are perfect for little hands and big appetites! Packed with pumpkin flavour and topped with a sweet and crunchy streusel, they’re sure to disappear in minutes.
Ingredients
Units
Scale
Muffins
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp pumpkin spice
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups pure pumpkin puree
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Streusel Topping
- 3 tbsp butter
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 tbsp brown sugar
Instructions
Streusel Topping
- Melt butter; allow to cool slightly.
- In a small bowl whisk together dry ingredients.
- Drizzle melted butter over dry ingredients. Using a fork, combine into a coarse crumb. Set aside until ready to use.
Muffins
- Preheat oven to 350 degrees C. Line a 12-muffin baking pan with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, pumpkin spice, baking soda, and salt. Set aside
- In a medium bowl, whisk together pumpkin puree, vegetable oil, eggs and vanilla extract.
- Pour the wet ingredients into the dry. Whisk until mixture comes together; do not overmix.
- Evenly distribute batter between the 12 muffin cups. Sprinkle the top of each muffin with streusel topping.
- Bake for 28-30 minutes, or until toothpick inserted into centre comes out clean.