Food Recipes Salad

Sesame Asian Salad Topped with Crispy Noodles

I can’t tell you how refreshing it is to come home and have a salad for lunch. There is nothing worse than travelling for 4 days and just eating junk food… the “On the Road” diet doesn’t cut it for me. By the end of my travels I would much rather eat a bag of lettuce than another plate of nachos…

Back to the salad.

It’s pretty simple. I honestly just threw in what I had in my fridge at the time. That’s the beauty of salads! I also enjoy a little crunch in my salads, and these asian noodles did the trick.

Asian Sesame Salad

Prep Time:

Ingredients:
3 cups Bagged Salad Mix
5-6 Cherry Tomatoes, halved
10 Sugar Snap Peas
1 tbsp Crystallized Ginger
1 tsp Toasted Sesame Seeds
1 tbsp Kraft Asian Sesame Dressing
1/4 cup Dried Asian Noodles

Directions:
1. Put mixed salad in a large bowl
2. Wash and cut other veggies. Add to salad.
3. Add dressing and toss to coat.
3. Top with sesame seeds, ginger and noodles.

What foods do you crave after being away from home for an extended period of time?

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