These Lobster Sliders with a Quick Bearnaise Mayonnaise will become a Friday night favourite! High-quality sustainably sourced lobster, courtesy of my friends at Chef’s Vault, is gently poached in butter before being served on a toasted slider bun with a quick béarnaise mayo made with Yalumba Wine’s Y Series Viognier.
Festive, fast and family-friendly this Pomegranate-Glazed Veal Tenderloin Stuffed with Apple Cinnamon Stuffing is a dish that should adorn your holiday table. The sweet cinnamon apple stuffing, encased in savoury Ontario veal, warms the palate while the bright and tart pomegranate glaze wakes up your senses. Serve with mashed potatoes and green beans for a complete holiday or weeknight meal.
This dish is brimming with colour and flavour! Herb-packed tabbouleh, mildly spiced beef meatballs and a creamy hummus dressing all come together for a delightful weeknight feast.
This Italian Meatball & Orzo Soup is everything you want in a Fall soup, and more! A beautifully flavourful broth. Mild Italian meatballs. Pasta. Zucchini. Spinach. All perfectly brought together with a generous sprinkling of freshly grated Parmesan cheese.
Quick and easy, this festive baked brie is the perfect appetizer for any holiday gathering. Rich and creamy brie is topped with sweet caramelized pears and crunchy walnuts before being baked until melty! A drizzle of local honey adds an irresistible touch of sweetness making this an appetizer that is sure to disappear quickly!
This Crispy Buffalo Chicken Cobb Salad will become your go-to lunch or dinner when in a hurry! Packed with flavour, this salad features hard-boiled Canadian eggs, which are a complete source of all nine amino acids and also contain vitamins A, D, E, B12, Iron, Folate, Selenium, Lutein, Zeaxanthin, and Choline. This single-serving lunch recipe can easily be adapted to feed your whole family, simple double or triple the ingredients as needed!
Thick buttery brioche is drenched in a fragrantly spiced egg mixture before being coated in crispy corn flakes and pan fried in butter! It’s then topped with brown sugar bananas, a generous sprinkling of shredded coconut, and a dollop (or two) of coconut whipped cream!
You guys, I can’t tell you how excited I am about this blog post! If you are…
It seems that Winter has finally arrived in my small corner of the world. While we did…
