This year, I decided to shake things up! Instead of sticking to the typical Easter brunch, I wanted to incorporate something fresh, vibrant, and oh-so-versatile: Avocados from Mexico! If you think avocados are just for fancy toast or guacamole, boy are you about to be pleasantly surprised!
Prepare to feast your eyes and taste buds on this protein-packed bowl bursting with vibrant colours and tantalizing flavours! Slices of luscious smoked salmon, hard-boiled eggs, and refreshing cucumber are elevated thanks to the deliciousness of zesty red onions, briny capers, and a sprinkle of everything bagel seasoning. Tie it all together with a dollop of creamy cream cheese with a tangy lemon twist. This bowl is my go-to for an energy boost any time of day!
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