This year, I decided to shake things up! Instead of sticking to the typical Easter brunch, I wanted to incorporate something fresh, vibrant, and oh-so-versatile: Avocados from Mexico! If you think avocados are just for fancy toast or guacamole, boy are you about to be pleasantly surprised!
This Easy Thanksgiving Charcuterie Board is carefully curated combining the rich flavours of savoury cured meats with a selection of artisanal cheeses, and an array of fresh fruits, crunchy nuts, and condiments.
Appetizers for a crowd don’t get any easier than these three recipes! Whether you’re hosting a large holiday gathering or just looking for something quick for a weeknight meal, I have a collection of appetizer recipes that are perfect for entertaining during the Fall season.
These Lobster Sliders with a Quick Bearnaise Mayonnaise will become a Friday night favourite! High-quality sustainably sourced lobster, courtesy of my friends at Chef’s Vault, is gently poached in butter before being served on a toasted slider bun with a quick béarnaise mayo made with Yalumba Wine’s Y Series Viognier.
Quick and easy, this festive baked brie is the perfect appetizer for any holiday gathering. Rich and creamy brie is topped with sweet caramelized pears and crunchy walnuts before being baked until melty! A drizzle of local honey adds an irresistible touch of sweetness making this an appetizer that is sure to disappear quickly!
Mother’s Day. It’s one of those celebratory holidays that tends to sneak up on you! While it…
Confession: I’ve gone my entire adult life, thus far, wishing for a fruit tree in my backyard….
I don’t know about you, but I indulged a bit over the holidays. Ok, ok… I indulged…
