My Weekend According to my iPhone

1 // J & I went out for a long-overdue date night! Couldn’t resist hitting up Taco Farm!

2 // And this Queso Fundido? Perfection!

3 // Christina hosted a fun pizza making party on Saturday…

4 // Of course I went for an all meat pizza with white sauce!

5 // That’s three kinds of bacon, lotsa cheese, and a drizzle of garlic oil!

6 // Oh yeah. Try to resist that!

7 // We celebrated Jenny’s graduation from culinary school! Congrats Chef Jenny! And the beautiful cake was made by Robyn!

8 // Jenny brought us A TON of gluten-free treats from Kelly’s Bake Shop to try out! Perfect for those who have allergies but still want to enjoy a decadent cupcake… or two!

9 // Got up super early on Sunday morning to take Maddy for a 8km walk… Had to walk off all those treats from Saturday!

10 // Spent the day making some canned goods from Amy Bronee’s bestselling cookbook, The Canning Kitchen. This book is amazing and I’d recommend it to anyone who is hesitant to try canning! I made raspberry jam, tomato relish, pickled garlic, and pickled asparagus all in one go! Can’t wait to enjoy them!