These delicious and unique burgers come together quickly, making them ideal for a busy weeknight meal. A fun twist on a classic peanut chicken recipe, your family will be asking for seconds!
1 lb. lean ground chicken
1/4 cup Panko bread crumbs
1/4 cup fresh cilantro, roughly chopped
2 tbsp Kraft Smooth Peanut Butter
1 tbsp chili garlic sauce
Salt & Pepper
4 hamburger buns, toasted
2 tbsp olive oil
1/2 tbsp white wine vinegar
1 tbsp Kraft Smooth Peanut Butter
1/4 cup thinly sliced carrot
1/4 cup thinly sliced green cabbage
1/4 cup thinly sliced red cabbage
1/4 cup bean sprouts
2 green onions, chopped
1 tbsp fresh cilantro, roughly chopped
4 tbsp chopped peanuts
1. In a large bowl thoroughly combine ground chicken, bread crumbs, cilantro, peanut butter, chili garlic sauce, and salt and pepper. Form into 4 patties. Cook on preheated grill for 15-20 minutes, or until internal temperature reaches 165°F (74°C).
2. Meanwhile, prepare the peanut slaw. In a large bowl whisk together oil, vinegar and peanut butter until emulsified. Add carrot, cabbage, sprouts, green onion, cilantro and peanuts, toss to combine.
3. Place cooked chicken patty on grilled or toasted bun. Top with a generous amount of peanut slaw. Serve warm.
Keywords: Peanut Butter Chicken Burger, Chicken Burger, Peanut Chicken, Burger