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Easy Thanksgiving Charcuterie Board

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  • Author: Britt Stager
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 1 charcuterie board
  • Category: Appetizers, Snacks

Description

Embrace the warmth of the holiday season with this Thanksgiving Charcuterie Board! This carefully curated spread combines the rich flavours of savoury cured meats with a selection of artisanal cheeses, complemented by an array of fresh fruits, crunchy nuts, and delightful condiments. Elevate your Thanksgiving gathering with this inviting and visually stunning charcuterie board, sure to leave lasting impressions and create new traditions.


Ingredients

  • Cheeses (a mix of soft, hard, flavoured, aged cheeses)
  • Cured Meats (prosciutto, salami, chorizo, pepperoni, sopressata)
  • Breads and Crackers (an assortment of crackers, baguette slices, breadsticks)
  • Fresh Fruits (grapes, figs, pomegranate arils, slices of apple or pear)
  • Nuts (almonds, pistachios, walnuts, honey-roasted peanuts)
  • Olives (assorted olives, garlic stuffed olives, kalamata olives)
  • Spreads and Dips (Dijon mustards, bacon marmalade, honey, jams, chutneys, hummus, bean dips)
  • Visual Enhancements (sprigs of rosemary, thyme, edible flowers, mint, pumpkins)


Instructions

  1. Start with the Cheeses: Position them strategically, leaving space for accompaniments.
  2. Add the Cured Meats: Fold or roll them for an elegant presentation.
  3. Arrange the Breads and Crackers: Stagger them for visual appeal and easy access.
  4. Fill in with Fruits, Nuts, and Olives: Distribute them evenly for a balanced look.
  5. Place Bowls of Condiments: Position them strategically for easy dipping or spreading.
  6. Elevate with Visual Enhancements: Add colourful and fun food-safe decorations

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