This Crispy Buffalo Chicken Cobb Salad will become your go-to lunch or dinner when in a hurry! Packed with flavour, this salad features hard-boiled Canadian eggs, which are a complete source of all nine amino acids and also contain vitamins A, D, E, B12, Iron, Folate, Selenium, Lutein, Zeaxanthin, and Choline. This single-serving lunch recipe can easily be adapted to feed your whole family, simple double or triple the ingredients as needed!
3 cooked crispy chicken strips (homemade or boxed)
4 tbsp buffalo wing sauce
1 small head romaine lettuce, chopped
1 medium ripe avocado, sliced
2 hard boiled eggs, cut in half
6–8 cherry tomatoes, cut in half
1/4 cup corn
1/4 cup blue cheese crumble
1/4 cup red onion, thinly sliced
1/4 cup fresh bacon bits
2 tbsp Ranch salad dressing
- In a medium bowl, toss chicken strips with buffalo sauce until well coated. Cut into 1/2 inch pieces or keep whole.
- In a large bowl, layer lettuce, avocado, eggs, tomatoes, corn, blue cheese, onion, and bacon bits. Top with chicken.
- Add Ranch dressing, toss, and enjoy!
Keywords: Cobb Salad, Crispy Chicken Cobb Salad, World Egg Day Recipe, Easy Cobb Salad