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Crispy Buffalo Chicken Cobb Salad

  • Author: Britt Stager
  • Prep Time: 10
  • Total Time: 10
  • Yield: 1 Serving 1x
  • Category: Salad


This Crispy Buffalo Chicken Cobb Salad will become your go-to lunch or dinner when in a hurry! Packed with flavour, this salad features hard-boiled Canadian eggs, which are a complete source of all nine amino acids and also contain vitamins A, D, E, B12, Iron, Folate, Selenium, Lutein, Zeaxanthin, and Choline. This single-serving lunch recipe can easily be adapted to feed your whole family, simple double or triple the ingredients as needed!



3 cooked crispy chicken strips (homemade or boxed)

4 tbsp buffalo wing sauce

1 small head romaine lettuce, chopped

1 medium ripe avocado, sliced

2 hard boiled eggs, cut in half

68 cherry tomatoes, cut in half

1/4 cup corn

1/4 cup blue cheese crumble

1/4 cup red onion, thinly sliced

1/4 cup fresh bacon bits

2 tbsp Ranch salad dressing


  1. In a medium bowl, toss chicken strips with buffalo sauce until well coated. Cut into 1/2 inch pieces or keep whole.
  2. In a large bowl, layer lettuce, avocado, eggs, tomatoes, corn, blue cheese, onion, and bacon bits. Top with chicken. 
  3. Add Ranch dressing, toss, and enjoy!

Keywords: Cobb Salad, Crispy Chicken Cobb Salad, World Egg Day Recipe, Easy Cobb Salad