Print

Banana Coconut Latte

  • Author: Britt Stager, Adapted from Jillian Harris
  • Prep Time: 15
  • Total Time: 15
  • Yield: 1 latte
  • Category: Beverage

Description

This Banana Coconut Latte is worth an early morning wake-up! Rich, full-bodied espresso-like coffee is brewed in a moka pot and then mixed with a perfectly sweetened banana coconut purée. I opted for an over-ripe banana to reduce the need for sugar, but this recipe works equally as well with a ripe banana… you just might need to add a tablespoon or two of sugar!


Ingredients

Banana Coconut Purée
1 (400 mL) can Grace full-fat organic coconut milk
1 large over-ripe banana

Banana Coconut Latte
1 cup unsweetened Almond Breeze
6 tbsp banana coconut purée
1/2 cup coffee brewed in a Moka Pot


Instructions

Banana Coconut Purée
1. Place entire can of coconut milk and banana in blender. Blend on high for 2-3 minutes or until smooth and creamy.
2. Pour purée into a container or mason jar. Refrigerate until ready to use.

Banana Coconut Latte
1. Brew coffee in a moka pot based on instructions in this blog post.
2. While the coffee brews, to the jug of a Breville Milk Cafe, add almond milk and banana coconut purée. Heat at 150°.
3. Pour coffee into large mug followed by the heated almond milk. Use a spoon to hold back the foam until the end. Cry tears of joy while you drink!



Notes

Banana coconut purée should keep for about 3 days in your refrigerator.

Keywords: Latte, Banana Coconut Latte, Coconut Latte