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The Clover Club Cocktail

  • Author: Britt Stager
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 2 1x
  • Category: Drink, Beverages


With its pretty pink hue and lush raspberry flavours, the Clover Club Cocktail is the perfect signature drink for Mother’s Day brunch. You might notice this recipe calls for a raw egg white, but don’t let that scare you! The egg white helps give this cocktail a creamy texture and the beautiful white foam that makes this drink look sophisticated.


Units Scale
  • 3 oz (90 mL) gin
  • 1 oz (2 tbsp) raspberry syrup (recipe below)
  • 1 oz (2 tbsp) fresh lemon juice
  • 1 oz (30 mL) vermouth
  • 1 egg white (from 1 large egg)
  • Ice for shaker
  • Raspberries & lemon wedge for garnish


  1. Add gin, raspberry syrup, lemon juice, and vermouth to a shaker with ice. Shake for 15 seconds; strain out into glass.
  2. Add egg white to shaker and strained cocktail, dry shake vigorously for 15 seconds. Pour into two chilled glass and garnish with raspberries and lemon.
  3. To Make Raspberry Syrup: Add 2 cups fresh raspberries and 1 cup granulated sugar into medium saucepan and muddle together. Add ½ cup of water and bring mixture to a simmer. Stirring occasional, reduce on low for 20 minutes. Stir in 1 tbsp vodka. Using a fine-mesh sieve strain into container and refrigerate for up to one month.

Keywords: Clover Club Cocktail, Clover Cocktail, Cocktail with Eggs