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Classic Deviled Eggs

  • Author: Britt Stager
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 6 1x
  • Category: Appetizer


Growing up there is nothing I loved more than my gramma’s deviled eggs. No fuss or muss, these classic deviled eggs are easy to prepare and are an instant crowd-pleaser! They will be gone before you know it!


Units Scale
  • 6 hard-boiled Canadian eggs, peeled
  • 1/4 cup mayo
  • 1 tsp vinegar
  • Pinch of salt
  • Freshly ground black pepper
  • Smoked paprika, for garnish
  • Optional: Chopped parsley


  1. Cut eggs in half, lengthwise. Carefully remove the yolks to a bowl and mash with fork.
  2. Stir in mayo, vinegar, salt and pepper.
  3. Using a piping bag, or spoon, fill the whites with egg yolk mixture. Sprinkle with smoked paprika and garnish with parsley, if desired.


  • TIP: Deviled eggs can be covered & refrigerated for up to 24 hours, making them easy to prepare ahead of time.

Keywords: Deviled Eggs, Devilled Eggs