Description
Growing up there is nothing I loved more than my gramma’s deviled eggs. No fuss or muss, these classic deviled eggs are easy to prepare and are an instant crowd-pleaser! They will be gone before you know it!
Ingredients
Units
Scale
- 6 hard-boiled Canadian eggs, peeled
- 1/4 cup mayo
- 1 tsp vinegar
- Pinch of salt
- Freshly ground black pepper
- Smoked paprika, for garnish
- Optional: Chopped parsley
Instructions
- Cut eggs in half, lengthwise. Carefully remove the yolks to a bowl and mash with fork.
- Stir in mayo, vinegar, salt and pepper.
- Using a piping bag, or spoon, fill the whites with egg yolk mixture. Sprinkle with smoked paprika and garnish with parsley, if desired.
Notes
- TIP: Deviled eggs can be covered & refrigerated for up to 24 hours, making them easy to prepare ahead of time.