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Peach, Prosciutto & Burrata Flatbread

  • Author: Britt Stager
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20
  • Yield: 1 flatbread 1x
  • Category: Appetizer


Sweet & juicy peaches pair perfectly with salty prosciutto, creamy Burrata, fragrant pesto and a drizzle of tangy balsamic reduction in this super easy flatbread recipe! If “Summer” was available in flatbread format, this would be it!



1 Italian-style Flatbread
2 tbsp basil pesto
1/4 cup Burrata cheese
1/2 peach, pitted and thinly sliced
2 slices of prosciutto, cut into pieces
1 tbsp fresh basil, roughly chopped
Drizzle of balsamic reduction


  1. Preheat oven to 350ºF.
  2. Place flatbread on a baking sheet lined with parchment. Layer on pesto, burrata, peach slices, and prosciutto.
  3. Bake in oven for 15 minutes, or until edges of flatbread start to turn golden brown and cheese is melted.
  4. Remove from oven and sprinkle with chopped basil and drizzle with balsamic reduction. Enjoy warm.