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Tomato, Chorizo & Wine Steamed Mussels

  • Author: Britt Stager
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25
  • Yield: 4 1x
  • Category: Appetizer
  • Method: Microwave + Steam


Thanks to the new Panasonic 3 in 1 Steam Oventhese steamed mussels are the easiest dish you could ever make! Fresh PEI mussels are steamed with bright red tomatoes, spicy chorizo, onions, garlic and white wine for the perfect dinner party appetizer or weeknight meal. And don’t forget warm crusty bread for sopping up all that delicious broth!


Units Scale

1 small red onion, finely chopped
2 cloves garlic, finely chopped
1 tbsp olive oil
1/2 cup dry white wine
32 oz fresh PEI mussels in shells (rinsed & broken shells removed)
1 cup diced tomatoes
4 oz sliced chorizo salami
1/4 cup fresh chopped parsley


  1. In a large microwave-safe dish, add onion, garlic, and oil. Cover with pierced plastic wrap and cook at 1000W for 2 minutes using the microwave function of the Panasonic 3 in 1 Steam Oven.
  2. Add wine, rinsed mussels, tomatoes, and chorizo. Cook uncovered at 300W + Steam for 15 minutes using the microwave + steam function of the Panasonic 3 in 1 Steam Oven. Discard any unopened mussels.
  3. Transfer mussels to a large serving dish or bowl, sprinkle with fresh parsley and enjoy with a warm crusty baguette.

Keywords: Mussels, Steamed Mussels, Seafood in the Microwave, PEI Mussels