Name: Savoury Balsamic Glazed Mushroom Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 tsp olive oil; 3-4 medium-sized crimini mushrooms, sliced; 1 tbsp high-quality balsamic vinegar; 1/2 tsp minced garlic; 1/2 tsp each fresh chopped thyme & rosemary; Sea salt & fresh cracked black pepper, to taste; 1 piece of hearty whole grain bread, toasted; 2 tbsp goat cheese

Description

This is my all-time favourite toast recipe! Umami-rich mushrooms are sautéed in garlic, fresh herbs and a splash of balsamic vinegar and then piled high on top of a slice of hearty whole-grain bread smeared with goat cheese! Simple, yet completely divine!

Ingredients

Scale

1 tsp olive oil 3-4 medium-sized crimini mushrooms, sliced 1 tbsp high-quality balsamic vinegar 1/2 tsp minced garlic 1/2 tsp each fresh chopped thyme & rosemary Sea salt & fresh cracked black pepper, to taste 1 piece of hearty whole grain bread, toasted 2 tbsp goat cheese

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Instructions

1. In a large non-stick pan over medium-high heat add olive oil and mushrooms. Sauté until mushrooms start to soften and brown, approximately 5 minutes. Reduce heat and add balsamic vinegar, garlic, thyme and rosemary; sauté another 1-2 minutes, stirring constantly, or until herbs are fragrant and balsamic has thickened (be careful not to burn the herbs & garlic!). Remove from heat and sprinkle with salt & pepper.

2. Spread goat cheese over toasted bread. Top with sautéed balsamic mushrooms. Serve warm.