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Savoury Balsamic Glazed Mushroom Toast

  • Author: Britt Stager
  • Prep Time: 5
  • Cook Time: 8
  • Total Time: 13 minutes
  • Yield: 1 piece of toast 1x
  • Category: Breakfast, Brunch


This is my all-time favourite toast recipe! Umami-rich mushrooms are sautéed in garlic, fresh herbs and a splash of balsamic vinegar and then piled high on top of a slice of hearty whole-grain bread smeared with goat cheese! Simple, yet completely divine!



1 tsp olive oil
34 medium-sized crimini mushrooms, sliced
1 tbsp high-quality balsamic vinegar
1/2 tsp minced garlic
1/2 tsp each fresh chopped thyme & rosemary
Sea salt & fresh cracked black pepper, to taste
1 piece of hearty whole grain bread, toasted
2 tbsp goat cheese


1.  In a large non-stick pan over medium-high heat add olive oil and mushrooms. Sauté until mushrooms start to soften and brown, approximately 5 minutes. Reduce heat and add balsamic vinegar, garlic, thyme and rosemary; sauté another 1-2 minutes, stirring constantly, or until herbs are fragrant and balsamic has thickened (be careful not to burn the herbs & garlic!). Remove from heat and sprinkle with salt & pepper.

2. Spread goat cheese over toasted bread. Top with sautéed balsamic mushrooms. Serve warm.

Keywords: Mushroom Topped Toast, Easy Toast Bar Recipe