- 1 pint fresh blueberries
- 1/4 cup water
- 4 tbsp granulated sugar
- squeeze of fresh lemon
- Combine blueberries, water, sugar and lemon juice in a small saucepan.
- Bring to a boil and cook for approx. 15 minutes, stirring frequently, until most of the blueberries have burst and compote has thickened. Serve warm.