Ingredients
Scale
- 1/2 real Canadian maple syrup
- 1 tsp bourbon
- 1/4 tsp vanilla extract
Instructions
- Combine syrup, bourbon and vanilla in a small saucepan and bring to a boil. Once syrup starts to boil, reduce heat and allow to simmer for 5-7 minutes.
- The syrup will reduce slightly and the alcohol will burn off, leaving nothing but a rich flavor behind. Serve warm in cute little pitchers, like these ones from Wayfair.