Name: Maple Buttermilk Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 1 tbsp granulated sugar; 1 tbsp baking powder; 1/8 tsp salt; 2 tbsp maple syrup; 1 3/4 cup buttermilk, warmed; 2 large eggs; 1/2 cup butter, melted; 1 tsp vanilla extract

Ingredients

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2 cups all-purpose flour
1 tbsp granulated sugar
1 tbsp baking powder
1/8 tsp salt
2 tbsp maple syrup
1 3/4 cup buttermilk, warmed
2 large eggs
1/2 cup butter, melted
1 tsp vanilla extract

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Instructions

Turn on waffle iron to preheat. In a large mixing bowl, whisk together flour, sugar, baking powder and salt. Pour in maple syrup, warm buttermilk, eggs, butter, and vanilla; mix just until everything is combined. Pour 3/4 cup to 1 cup of batter (depending on the size of your waffle iron) into iron and close the lid. Remove waffle from iron and place on a wire rack. Repeat with remaining batter. Serve immediately.