You can add all kinds of flavours to this classic holiday drink. Try grating your own nutmeg, or adding brandy, rum, instant coffee, or even vanilla ice cream to this recipe.
1/3 cup liquid honey or sugar
1/8 tsp salt
4 cups milk (1%), divided
1 tbsp vanilla extract
Coconut whipped cream (optional)
1. Whisk eggs, honey and salt in large saucepan. Gradually add 2 cups (500 mL) milk. Cook and stir over medium-low heat until mixture coats back of spoon, 12 to 15 minutes. (Do not let mixture boil.)
2. Pour into large heatproof bowl; stir in remaining milk and vanilla. Place bowl in ice water, stirring frequently, until mixture is cool, about 15 minutes. Cover and refrigerate for at least 3 hours.
3. When ready to serve, whisk in flavouring (ie: cinnamon, nutmeg, etc), and add 1 oz of Disaronno. Top with coconut whipped cream if desired.
Keywords: Easy Egg Nog, Homemade Egg Nog, Egg Nog Recipe