Name: Le Gré des Champs Flatbread with Apples, Crispy Pancetta and Balsamic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 10-inch flatbread (whatever kind you prefer); 2 oz Le Gré des Champs cheese, grated; 1/2 small Granny Smith apple, thinly sliced; 1/4 cup pancetta, fried until crisp; 1 tbsp balsamic vinegar reduction

Description

This flatbread is pure perfection! While it might be quick to pull together, it’s super impressive and flavourful. A generous sprinkle of Le Gré des Champs covers the flatbread which is then topped with tangy Granny Smith apple slices and crispy fried pancetta.

Ingredients

Units Scale

10-inch flatbread (whatever kind you prefer)
2 oz Le Gré des Champs cheese, grated
1/2 small Granny Smith apple, thinly sliced
1/4 cup pancetta, fried until crisp
1 tbsp balsamic vinegar reduction

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
On a parchment-lined baking sheet, place flatbread. Layer cheese, apples and crispy pancetta. Sprinkle top with additional grated cheese if desired.
Bake for 10-15 minutes, or until cheese is melted and flatbread is golden brown around the edge.
Let cool slightly and drizzle with balsamic. Slice and enjoy alongside a fresh arugula salad.