I am itching for Spring to officially arrive. Sure, we celebrated the first day of Spring a few weeks ago, however, I don’t consider it officially spring until we can bust out the BBQ.
Once the nice weather hits, it’s very rare to see “J” and I enjoy a meal that wasn’t cooked on the BBQ. From grilled chicken to pork chops, the grill is “J’s” domain, so I’m often the one preparing the side dishes. The side dish can really make or break the meal, so it has to be tasty, healthy, and most importantly fast & easy to prepare.
The new Fruit & Veg Dressings from Kraft make preparing your favourite spring & summer side dishes easy. Made with real fruits and vegetables, low in fat and salt, no artificial flavours or colours, and with four fresh and bold flavours to choose from, you can see how the new Kraft dressings can make your dinner side dishes easy.
I’m usually pretty quick to throw dressings on a tossed salad, but these dressings are so versatile, they can be used in almost any dish. These side dishes, completely inspired by Kraft, are simple to prepare any day of the week!
- Try the Berry Balsamic in a Blueberry & Goat Cheese Spinach Salad
- Try the Roasted Yellow Pepper, Garlic & Lime in a Roasted Veggie Salad
- Try the Fire Roasted Tomato with Basil in a Three Cheese Tortellini Pasta
- Try the Garlic Parmesan with Roasted Cauliflower in a Cheesy Cauliflower Potato Mash
The sky is the limit! If you’re looking for more creative salad ideas check out Kraft’s New Salad Center.
Disclosure: This is a paid post. I was provided with all 4 Kraft Pourable Salad Dressings to try through SheBlogs Media in exchange for this post. All opinions are my own.